Watergate Salad

I am linking with Kelly's Korner Blog today to share a favorite summer dessert!
Watergate Salad

• 1 (3.4 ounce) package instant pistachio pudding mix
• 1 (8 ounce) can crushed pineapple, with juice
• 1 cup miniature marshmallows
• 1/2 cup chopped walnuts
• 1/2 (8 ounce) container frozen whipped topping, thawed 

In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill.

I always double my recipe to make it go farther and last a little longer! :)